Product Details

• Amazon Sales Rank: #73307 in Books
• Published on: 1994-12-31
• Original language: English
• Number of items: 1
• Dimensions: .21" h x 5.55" w x 8.46" l, .23 pounds
• Binding: Paperback
• 64 pages

Customer Reviews

Most Helpful Customer Reviews

14 of 14 people found the following review helpful.
Flaxoil as a True Aid against Arthritis,Heart Infarction,Cancer and other Diseases by Dr. Johanna Budwig
By Mrs. M. M. Ledlie
Dr.Johanna Budwig , a seven time Nobel Prize nominee and world-renowned Scientist and Biochemist leads us with her research and experience into fat metabolism - especially flax oil. This is one of the essential fatty acids which are needed for a healthy phospholipid bi-layer cell membrane. She leads us into what flaxoil will do for our body - also why fats govern all aspects of the human body, as well as informs us about saturated and unsaturated fats and how electrons and photons work in the human body, especially since we are light beings / energy beings, but sadly at the present time very depleted in energy.And flaxoil is the oil that brings light to the body,regenerating it.
Dr. Budwig has spent a lifetime bringing to us her research why oils/fats are detrimental to our health.............another one of these amazing books, which is another 'must read ' for anyone interested in the human physiology. I am so happy to have come across it.
Monica Ledlie, Buckinghamshire, England

62 of 65 people found the following review helpful.
This is a must reading for all cancer victims.
By A customer
This book is well written in laymen terms to inform the person who has a threat of cancer of the simple treatment which has a sure cure. It is sad that the medical society has withheld this type natural healing process from the populace. Ms. Budwig very clearly explains the cause and the cure for cancer. It makes so much sense that even though I do not have cancer, I have begun taking the preventive measures which include the use of Flax oil and cottage cheese. I am certaily glad that I read this book. I will buy several for my friends who may suffer from cancer. This is a must reading for everyone. The diet change recommended in this book may have a broad range of benefits for us and our children. Every home library needs to have a copy of this book.

74 of 78 people found the following review helpful.
Essential reading for anyone interested in health
By karenscottbarrett@hotmail.com
This book should be read by everybody, especially health care professionals, people involved in the food industry and those who are unwell. I would be interested to know whether it is still true that the single distinguishing feature of cancerous cells in contrast to healthy ones is the formation of isolated fat in the cell nucleus, body and cytoplasm, since this part was written in 1959. If so, then this book is truly an indictment of the food industry. The subject should be much more widely known and I hope many more people will read this book and take action to change the way we produce and process food. If you know anyone with cancer, give them this book.